I-Fenoxaprop-P-ethyl

Incazelo emfushane:

Fenoxaprop-P-ethyliwumuthi okhethekile wokwelapha ukhula ngemuva kokuvela kanye nokwelashwa kwamaqabunga.

Isetshenziselwa ukulawula ukhula olunotshani lwaminyaka yonke olufana ne-oats yasendle kanye ne-amur foxtail emasimini kakolo.

Thumela i-imeyili kithi Uhlu Lomkhiqizo

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ibanga Lobuchwepheshe: 98%TC

Ukucaciswa	Into yokuvimbela	Umthamo
Fenoxaprop-P-ethyl 69g/L EW	Ukhula lotshani lwaminyaka yonke emasimini kakolweni	675-750g/ha
Fenoxaprop-P-ethyl 10% EC	Ukhula lotshani lwaminyaka yonke emasimini kakolweni	750-900ml/ha
Fenoxaprop-P-ethyl 7.5% EW	Ukhula lotshani lwaminyaka yonke emasimini kakolweni	900-1500ml/ha
Fenoxaprop-P-ethyl 80.5% EC	Ukhula lotshani lwaminyaka yonke emasimini amakinati	600-750ml/ha

Izidingo zobuchwepheshe zokusetshenziswa:

1. Faka izibulala-zinambuzane kusukela esigabeni samaqabunga ama-2 kakolweni wasebusika kuze kube sekupheleni kokulinywa, futhi esigabeni samaqabunga ama-2-4 sokhula lotshani lonyaka.

2. Ingasetshenziswa ngaphezu kwesisodwa ngenkathi yezitshalo.

3. Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma lapho imvula ilindeleke phakathi nehora elilodwa.

4. Lo mkhiqizo awukwazi ukusetshenziselwa ibhali, i-oats, ibhali yase-highland, ummbila, amabele, ukolweni, nezinye izitshalo zotshani.

Insiza yezimo eziphuthumayo:

1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.

2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.

3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.

4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.

5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.

6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.

Isitoreji nezindlela zokuhamba:

1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.

2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.

3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.