I-Copper Oxychloride

Isithombe Esifakiwe Se-Copper Oxychloride

Incazelo emfushane:

I-Copper Oxychloride iyisibulala-magciwane esivikelayo.

Lapho isifutho semithi sifuthwa ebusweni besitshalo,

kwakhiwa ifilimu yokuzivikela, futhi ama-ion ethusi akhululwa ngaphansi kwezimo ezithile zomswakama.

Ukupakishwa kanye Nelebula:Ukuhlinzeka ngephakheji eyenziwe ngezifiso ukuhlangabezana nezidingo ezihlukahlukene zamakhasimende

Inani elincane le-oda:1000kg/1000L

Ikhono Lokuhlinzeka:100 Ton ngenyanga

Isampula:Mahhala

Usuku lokuthumela:Izinsuku ezingama-25-30

Uhlobo Lwenkampani:Umkhiqizi

Thumela i-imeyili kithi Uhlu Lomkhiqizo

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ibanga Lobuchwepheshe: 90%TC

Ukucaciswa	Into yokuvimbela	Umthamo
Ci-oxychloride ephezulu 50% WP	Ikhukhamba indawo yeqabunga elingu-angular	3200-4500g/ha.
Ci-oxychloride ephezulu 84% WDG	Isihlahla samacitrus	225-450g/ha
Ci-oxychloride ephezulu 30% SC	Isihlahla samacitrus	550-750ml/ha
Ci-oxychloride ephezulu 35% SC	Isihlahla samacitrus	500-640ml/ha
Ci-oxychloride ephezulu 70% SC	Isihlahla samacitrus	375-500ml/ha
Ci-oxychloride ephezulu 47% WP	Ikhukhamba indawo yeqabunga elingu-angular	900-1500g/ha
Ci-oxychloride ephezulu 70% WP	Isihlahla samacitrus	375-450g/ha
Ci-oxychloride ephezulu 40%+Metalaxyl-M 5% WP	Ikhukhamba indawo yeqabunga elingu-angular	1500-1875g/ha
Ci-oxychloride ephezulu 45%+Ki-asugamycin 2% WP	Isikhunta seqabunga likatamatisi	1500-1875g/ha
Ci-oxychloride ephezulu 17.5%+Ci-hydroxide ephezulu 16.5% SC	Ikhukhamba indawo yeqabunga elingu-angular	800-1000ml/ha
Ci-oxychloride ephezulu 37%+Zineb 15% WP	Ugwayi womlilo wequbula	2250-3000g/ha

Izidingo zobuchwepheshe zokusetshenziswa:

1. Ukuze uvimbele futhi welaphe amachashaza amaqabunga e-cucumber amagciwane, sebenzisa izibulala-zinambuzane ngaphambi kokuqala noma ezigabeni zokuqala zesifo.Isikhathi esinconyiwe phakathi kwezicelo zesibili yizinsuku ezingama-7-10, futhi izibulala-zinambuzane kufanele zisetshenziswe izikhathi ezingama-2-3 kuye ngokukhula kwesifo.

2. Lapho ufutha, qaphela ukufutha ngokulinganayo ngaphambili nangemuva kwensingo ukuze ugweme ukuvuza.Ungafaki izibulala-zinambuzane ezinsukwini ezinomoya noma uma imvula ilindeleke phakathi nehora elilodwa.

3. Gwema ukusebenzisa izibulala-zinambuzane esimweni sezulu esiswakeme noma ngaphambi kokuba amazolo ome ukuze ugweme i-phytotoxicity.Ukufafaza kabusha kuyadingeka uma kunemvula enkulu phakathi namahora angama-24 wokufafaza.

Insiza yezimo eziphuthumayo:

1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.

2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.

3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.

4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.

5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.

6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.

Isitoreji nezindlela zokuhamba:

1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.

2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.

3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.