Thiram

Incazelo emfushane:

I-Thiram ingumphumela ovikelayo womphumela wokuvikela.Inokumunca okuqinile kwangaphakathi futhi ingasebenza ngokushesha esitshalweni ukuze ibulale amagciwane ahlaselwe esitshalweni.

Ukumuncwa kokudla okunomsoco.Inomphumela omuhle wokuvimbela kanye nokwelashwa ku-powder emhlophe kakolweni.

 

 

 

 

 

 

 


  • Ukupakishwa kanye Nelebula:Ukuhlinzeka ngephakheji eyenziwe ngezifiso ukuhlangabezana nezidingo ezihlukahlukene zamakhasimende
  • Inani elincane le-oda:1000kg/1000L
  • Ikhono Lokuhlinzeka:100 Ton ngenyanga
  • Isampula:Mahhala
  • Usuku lokuthumela:Izinsuku ezingama-25-30
  • Uhlobo Lwenkampani:Umkhiqizi
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Ibanga Lobuchwepheshe:

    Ukucaciswa

    Into yokuvimbela

    Umthamo

    Thiram50% WP

    I-Powdery mildew emasimini erayisi

    480g/ha

    I-Metalaxyl0.9%%+Thiram2.4%%WP

    Isifo sokubola emasimini erayisi

    25-37.5g/m³

    I-Thiophanate-methyl35% +Thiram35%WP

    Indawo yokukhala esihlahleni se-apula

    300-800g/ha

    I-Tebuconazole0.4%+Thiram8.2%FS

    I-Sphacelotheca idiliza emasimini ommbila

    1:40-50(isilinganiso sezidakamizwa/sembewu)

     

    Izidingo zobuchwepheshe zokusetshenziswa:

    1. Kuyafaneleka ukusebenzisa umuthi ngaphambi noma ekuqaleni kwesifo, futhi usebenzise indlela evamile yokufutha.Fafaza uketshezi ngokulinganayo ezinhlangothini zombili zamaqabunga.
    2. 2. Ungawufaki umuthi ngezinsuku ezinomoya noma imvula ilindeleke phakathi nehora elingu-1.

    Insiza yezimo eziphuthumayo:

    Uma uzizwa ungakhululekile ngesikhathi sokusebenzisa, yima ngokushesha, gcoba ngamanzi amaningi, bese uyisa ilebula kudokotela ngokushesha.

    1. Uma isikhumba singcolile noma sichaphazelwa emehlweni, hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15;
    2. Uma uhogele ngephutha, hamba ngokushesha uye endaweni enomoya omusha;

    3. Uma uthathwe ngephutha, ungakufaki ukuhlanza.Thatha le lebula uye esibhedlela ngokushesha.

    Isitoreji nezindlela zokuhamba:

    1. Lo mkhiqizo kufanele ukhiywe futhi ugcinwe kude nezingane kanye nabasebenzi abangahlobene.Ungagcini noma uthuthe nokudla, okusanhlamvu, iziphuzo, imbewu nefolishi.
    2. Lo mkhiqizo kufanele ugcinwe endaweni eyomile, engenawo umoya kude nokukhanya.Ezokuthutha kufanele zinake ukugwema ukukhanya, izinga lokushisa eliphezulu, imvula.

    3. Izinga lokushisa lokugcina kufanele ligwenywe ngaphansi kuka -10℃ noma ngaphezu kuka-35℃.

     

     

     

     


  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona

    Cela Ulwazi Thintana nathi