Carbendazim
Ibanga Lobuchwepheshe: 98%TC
| Ukucaciswa | Into yokuvimbela | Umthamo |
| Carbendazim 40% SC | I-Rice sheath blight | 24002700ml/ha |
| Carbendazim 50%SC | I-Rice sheath blight | 1350-1800ml/ha |
| Carbendazim 25% WP | Isihlahla se-Citrus anthracnose | 1350-1800g/ha |
| Carbendazim 50% WP | I-Rice sheath blight | 1125-1875g/ha |
| Carbendazim 80% WP | Ukuqhuma kwelayisi | 1125-1350g/ha |
| Carbendazim 20%+Mi-ancozeb 20% WP | Ipheya utwayi | 1125-1400g/ha |
| Carbendazim 15%+Mi-ancozeb 65% WP | Ipheya utwayi | 560-750g/ha |
| Carbendazim 20%+Mi-ancozeb 40% WP | Uhlelo lokusebenzale Alternaria leaf spot | 750-930g/ha |
| Carbendazim 8%+Mi-ancozeb 17% WP | Pindawo yeqabunga le-eanut | 1500-3000g/ha |
| Carbendazim 35%+Tebuconazole 5%SC | I-Rice sheath blight | 900-1050ml/ha |
| Carbendazim 25%+Ti-hiram 25% WP | I-grape downy mildew | 900-1125g/ha |
| Carbendazim 10%+Ti-hiram 60% WP | Ipheya utwayi | 640-960g/ha |
| Carbendazim 30%+Fi-osetyl-aluminium 40% WP | I-Wheat powdery isikhutha | 1050-1350g/ha |
| Carbendazim 20%+Di-iniconazole 2% WP | Ukubola kwendandatho ye-apula | 750-1500g/ha |
| Carbendazim 15%+Si-ulphur 35% SC | Ukuqhuma kwelayisi | 2400-3600ml/ha |
| Carbendazim 15%+Ii-prodione 5% SC | Uhlelo lokusebenzale Alternaria leaf spot | 900-1125ml/ha |
| Carbendazim 17.5%+Ii-prodione 35% SC | I-Tomato Blight yokuqala | 1500-2250g/ha |
| Carbendazim 45%+Ti-ricyclazole 30% WP | Ukuqhuma kwelayisi | 390-540g/ha |
| Carbendazim 15%+Difenoconazole 5% SC | I-Rice sheath blight | 1200-1500ml/ha |
Izidingo zobuchwepheshe zokusetshenziswa:
1. Esikhathini sokuqala se-rice sheath blight, sebenzisa futhi njalo ezinsukwini ezingu-7-10, izikhathi ezingu-1-2.Isikhathi sokuphepha siyizinsuku ezingama-30, futhi singasetshenziswa izikhathi ezifika kwezi-2 ngesizini ngayinye.
2. Isikhathi esiphephile sokwelapha utwayi lukakolweni yizinsuku ezingama-25, futhi singasetshenziswa izikhathi ezifika kwezimbili ngesizini ngayinye.
Insiza yezimo eziphuthumayo:
1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.
2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.
3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.
4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.
5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.
6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.
Isitoreji nezindlela zokuhamba:
1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.
2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.
3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.
