Ukucaciswa | Into yokuvimbela | Umthamo |
Bispyribac-sodium 20%+I-pyrazosulfuron-ethyl 10% WP | Ukhula lwaminyaka yonke emasimini erayisi | 150-300g/ha |
Bispyribac-sodium 20%+I-pyrazosulfuron-ethyl 5% WP | Ukhula lwaminyaka yonke emasimini erayisi | 120-180g/ha |
Bispyribac-sodium 5%+I-pyrazosulfuron-ethyl 2% WP+i-cyhalofop-butyl 15% OD | Ukhula lwaminyaka yonke emasimini erayisi | 525-675ml/ha |
Bispyribac-sodium 5%+I-pyrazosulfuron-ethyl 2% +i-quinclorac 50% WP | Ukhula lwaminyaka yonke emasimini erayisi | 450-675g/ha |
1. Lo mkhiqizo ulungele ukusetshenziswa emasimini erayisi anembewu eqondile kanye nokhula lwaminyaka yonke esigabeni samaqabunga ama-2-5.
2.Ungawakhiphi amanzi zingakapheli izinsuku eziyi-7 ngemuva kokufakwa ukuze ugweme ukunciphisa ukusebenza kahle komuthi.
3.Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma lapho imvula ilindeleke phakathi namahora ayisi-6.
4.Ingasetshenziswa kuze kube isikhathi esingu-1 ngesizini ngayinye.
1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.
2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.
3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.
4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.
5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.
6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.
1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.
2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.
3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.