I-Bispyribac sodium+Pyrazosulfuron ethyl

Incazelo emfushane:

Lo mkhiqizo uyingxube ye-bispyi-ribac sodiumkanye ne-pyrazosulfuron.Inezici zesistimu ezikhethiwe futhi ingamuncwa amaqabunga ezitshalo nezimpande, ngaleyo ndlela ivimbele ukukhula kokhula futhi ingasetshenziswa ukulawula ukhula lwaminyaka yonke emasimini erayisi anembewu eqondile.

 


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ibanga Lobuchwepheshe:

Ukucaciswa

Into yokuvimbela

Umthamo

Bispyribac-sodium 20%+I-pyrazosulfuron-ethyl 10% WP

Ukhula lwaminyaka yonke emasimini erayisi

150-300g/ha

Bispyribac-sodium 20%+I-pyrazosulfuron-ethyl 5% WP

Ukhula lwaminyaka yonke emasimini erayisi

120-180g/ha

Bispyribac-sodium 5%+I-pyrazosulfuron-ethyl 2% WP+i-cyhalofop-butyl 15% OD

Ukhula lwaminyaka yonke emasimini erayisi

525-675ml/ha

Bispyribac-sodium 5%+I-pyrazosulfuron-ethyl 2% +i-quinclorac 50% WP

Ukhula lwaminyaka yonke emasimini erayisi

450-675g/ha

 

Izidingo zobuchwepheshe zokusetshenziswa:

1. Lo mkhiqizo ulungele ukusetshenziswa emasimini erayisi anembewu eqondile kanye nokhula lwaminyaka yonke esigabeni samaqabunga ama-2-5.

2.Ungawakhiphi amanzi zingakapheli izinsuku eziyi-7 ngemuva kokufakwa ukuze ugweme ukunciphisa ukusebenza kahle komuthi.

3.Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma lapho imvula ilindeleke phakathi namahora ayisi-6.

4.Ingasetshenziswa kuze kube isikhathi esingu-1 ngesizini ngayinye.

 

Insiza yezimo eziphuthumayo:

1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.

2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.

3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.

4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.

5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.

6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.

 

Isitoreji nezindlela zokuhamba:

1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.

2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.

3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.

 


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