I-Diniconazole
Ibanga Lobuchwepheshe: 95%TC
| Ukucaciswa | Into yokuvimbela | Umthamo |
| I-Diniconazole12.5% WP | Ukugqwala komugqa kakolweni | 600-750g/ha |
| I-Diniconazole 25% EC | I-Wheat powdery isikhutha | 300-450ml/ha |
| I-Diniconazole 10% EC | Ipheya utwayi | 2000-3000 izikhathi |
| I-Diniconazole 50% WDG | Ipheya utwayi | 10000-15000 izikhathi |
| I-Diniconazole 4% +carbendazim 26% WP | Ipheya utwayi | 900-1200 izikhathi |
| I-Diniconazole 2.5% +mancozeb 30% WP | Ipheya utwayi | 466-600 izikhathi |
| I-Diniconazole 5% +triadimefon 10% EC | I-Wheat powdery isikhutha | 600-795ml/ha |
| I-Diniconazole 3% +tricyclazole 15% SC | Ukuqhuma kwelayisi | 600-750ml/ha |
Izidingo zobuchwepheshe zokusetshenziswa:
1. Ilayisi: Qala ukusebenzisa ekuqaleni kwe-sheath blight, ufutha emaqabunga, ngesikhawu sezinsuku ezingu-7-10, fafaza izikhathi ezingu-2-3.
2. Ukolweni: Qala ukusebenzisa ekuqaleni kwesifo sokugqwala, ufafaze emaqabunga, izinsuku ezingu-7-10 ngokuhlukana, fafaza izikhathi ezingu-1-2 ngokuqhubekayo.
3. Isikhathi sokuphepha sikakolo siyizinsuku ezingama-21, futhi singasetshenziswa kuze kube kabili ngesizini ngayinye.Isikhathi sokuphepha serayisi yizinsuku ezingama-28, futhi singasetshenziswa izikhathi ezifika kathathu ngesizini ngayinye.
4.Ungafuzi izibulala-zinambuzane ngezinsuku ezinomoya noma uma imvula ilindeleke phakathi nehora elingu-1.
Insiza yezimo eziphuthumayo:
1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.
2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.
3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.
4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.
5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.
6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.
Isitoreji nezindlela zokuhamba:
1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.
2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.
3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.
