I-Dolind iyisibulala-fungi esibanzi esingasetshenziswa ukuvimbela nokulawula izifo ezikhuntayo zezitshalo ezifana nezithelo, imifino namantongomane, njenge-bacterial wilt, anthracnose, kanye nokubola kwezimpande zebhaktheriya.
1. Isikhathi sokufaka isicelo: Ukuchelela kwezimpande kwenziwa ekuqaleni kwesifo se-cucumber wilt noma ngemva kokutshala ikhukhamba. Ngokuya ngokuvela kwalesi sifo, isibulala-zinambuzane singasetshenziswa futhi, ngesikhawu sezinsuku ezingaba ngu-7.
2. Ungasifaki isibulala-zinambuzane ngezinsuku ezinomoya noma lapho imvula ilindeleke phakathi nehora elingu-1. Ukufaka isibulala-zinambuzane kusihlwa kusiza kakhulu emthelela ogcwele we-pesticide.
3. Yisebenzise izikhathi ezi-3 ngesizini ngayinye, ngesikhawu esiphephile esiyizinsuku ezi-2.
Izimpawu zobuthi: Ukucasuka esikhunjeni nasemehlweni. Ukuthinta isikhumba: Susa izingubo ezingcolile, sula izibulala-zinambuzane ngendwangu ethambile, hlambulula ngamanzi amaningi nensipho ngesikhathi; Ukuchaphaza kwamehlo: Hlanza ngamanzi agelezayo okungenani imizuzu eyi-15; Ukungenisa: yeka ukuthatha, thatha umlomo ogcwele ngamanzi, futhi ulethe ilebula yesibulala-zinambuzane esibhedlela ngesikhathi. Awukho umuthi ongcono, umuthi ofanele.
Kufanele igcinwe endaweni eyomile, epholile, engenamoya, nendawo evikelekile, kude nomlilo noma imithombo yokushisa. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zivikelekile. Ungagcini futhi uthuthe ngokudla, isiphuzo, okusanhlamvu, okuphakelayo. Isitoreji noma ukuthuthwa kongqimba lwenqwaba akufanele kudlule izinhlinzeko, qaphela ukusingatha ngobumnene, ukuze ungalimazi ukupakisha, okuholela ekuvuzeni komkhiqizo.