I-Prochloraz
Ibanga Lobuchwepheshe: 98%TC
| Ukucaciswa | Into yokuvimbela | Umthamo |
| I-Prochloraz25% EC | I-Rice bakanae isifo | 110-225ml/ha. |
| I-Prochloraz45% EW | Ukubola komqhele kabhanana | 500-1000ml/ha |
| I-Prochloraz 50% WP | Ukhwekhwe lukakolweni | 450-600 g/ha |
| I-Prochloraz 30% CS | I-anthracnose yamagilebhisi | 225-360ml/ha |
| I-Prochloraz 267g/L +Tebuconazole 133g/L EW | Ukhwekhwe lukakolweni | 375-450ml/ha |
| I-Prochloraz 30% +Tebuconazole 15% EW | Ukhwekhwe lukakolweni | 300-375ml/ha |
| I-Prochloraz 30% +Tebuconazole 15% WP | Ukhwekhwe lukakolweni | 375-525g/ha |
| I-Prochloraz 12.5% +Carbendazim 12.5% WP | I-Watermelon anthracnose | 1125-1500g/ha |
| I-Prochloraz 8% +Carbendazim 42% WP | I-Watermelon anthracnose | 450-900g/ha |
| I-Prochloraz 40% +Propiconazol 9% EC | Ukuqhuma kwelayisi | 450-600ml/ha |
| I-Prochloraz 20% +Propiconazol 30% ME | Indawo yeqabunga likabhanana | 225-450ml/ha |
| I-Prochloraz 26% +Propiconazol 10% SC | Ukhwekhwe lukakolweni | 600-750ml/ha |
| I-Prochloraz 2.5% +Myclobutanil 10% SC | Indawo yeqabunga likabhanana | 560-750ml/ha |
| I-Prochloraz 2.5% +Myclobutanil 12.5% SC | Indawo yeqabunga likabhanana | 500-750ml/ha |
| I-Prochloraz 10% +Isoprothiolane 30% EC | I-Rice bakanae isifo | 1050-1650ml/ha |
| I-Prochloraz 27% +Tricyclazole 23% SE | I-Rice bakanae isifo | 450-600ml/ha |
| I-Prochloraz 8% +Thiophanate-methyl 42% WP | Ikhukhamba anthracnose | 900-1200g/ha |
Izidingo zobuchwepheshe zokusetshenziswa:
1. Ngemva kokuvuna ubhanana lapho usuvuthiwe, khetha izithelo ezingalimalanga futhi uzicwilise ekhambi elilungisiwe lomuthi imizuzu engu-2, lithathe, liwomise, bese liwagcina emoyeni.
2. Lo mkhiqizo ungacwiliswa kanye kuphela kubhanana kakhulu futhi ungafakwa emakethe ezinsukwini eziyi-7 ngemuva kokucwiliswa.Isikhathi esiphephile sokusetshenziswa ezitshalweni zelayisi yizinsuku ezingama-30, futhi inani eliphezulu lokusetshenziswa ngomjikelezo wesitshalo ngamunye zithathu.
3. Ungafuzi izibulala-zinambuzane ngezinsuku ezinomoya noma uma imvula ilindeleke phakathi nehora elilodwa.
Insiza yezimo eziphuthumayo:
1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.
2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.
3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.
4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.
5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.
6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.
Isitoreji nezindlela zokuhamba:
1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.
2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.
3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.
