1. Isikhathi sokuphepha salo mkhiqizo kanye nenani eliphezulu lokusetshenziswa ngesizini ngayinye:
Isihlahla sezithelo izinsuku ezingama-28, izikhathi ezi-3;
Ilayisi izinsuku ezingu-30, izikhathi ezi-2;
Ukolweni izinsuku ezingama-28, izikhathi ezi-2;
Amantongomane izinsuku ezingama-20, izikhathi ezi-3;
Ukudlwengula izinsuku ezingama-41, izikhathi ezi-2.
Ukugqoka imbewu kakotini kusetshenziswa kakhulu kanye ngesizini.
2. Lo mkhiqizo ufafazwa ekuqaleni kokuvela kwesifo, kanye njalo ezinsukwini ezingu-7-10, ungafafazwa izikhathi ezingu-2-3, futhi ukufafaza kufanele kube okulinganayo futhi okucatshangelwayo.Ukuvimbela nokulawula izifo esigabeni sezithombo zikakotini, xuba ngokulinganayo nesilinganiso esinqunyiwe sezinhlobo zemithi.
1. Gcina kude nemfuyo, ukudla nokudla, kugcine endaweni lapho izingane zingafinyeleleki khona futhi uzivalele.
2. Kufanele igcinwe esitsheni sokuqala futhi igcinwe esimweni esivaliwe, futhi igcinwe endaweni ephansi, eyomile futhi engenamoya.
1. Uma kwenzeka ukuthintana nesikhumba ngengozi, geza isikhumba kahle ngensipho namanzi.
2. Uma kwenzeka uthintana namehlo ngephutha, hlambulula amehlo kahle ngamanzi okungenani imizuzu eyi-15.
3. Ukungena ngengozi, ungafaki ukuhlanza, ngokushesha ulethe ilebula ukuze ubuze udokotela ukuze axilongwe futhi alashwe.
Ukucaciswa | Izitshalo ezihlosiwe | Umthamo | Ukupakisha |
40%WP / 40%SC / 80%WDG | 100g | ||
I-Tebuconazole 5% +Carbendazim35%SC | Ikhanda likakolweni utwayi | 1000ml/ha. | 1L/ibhodlela |
I-Epoxiconazole 10% + Carbendazim 40%SC | Ukolweni | 1000ml/ha | 1L/ibhodlela |
Thiram 40% + Carbendazim 10%WP | I-Pear Scab | 500 izikhathi | 1kg/isikhwama |
I-Kasugamycin 4% + Carbendazim 46%SC | i-anthracnose | 1200ml/ha | 1L/ibhodlela |
I-Propineb 30% + Carbendazim 40%WP | Alternaria mali | 1200 izikhathi | 1kg/isikhwama |
I-Prochloraz 1%+ thiram 6% +carbendazim 4% FS | I-Fusarium fujikuroi | 1:55-60 | |
Iprodione 35% + Carbendazim 17.5%SC | Alternaria mali | 1200 izikhathi | 5L/ibhodlela |
I-Mancozeb 17% + Carbendazim 8%WP | indawo yeqabunga | 1.5kg/ha. | 1kg/isikhwama |