I-Procymidone

Incazelo emfushane:

Lo mkhiqizo uyi-bactericide emunca yangaphakathi, enomphumela wokuvikela nokwelapha.

Lo mkhiqizo unomphumela omuhle wokuvimbela nokwelashwa kumagilebhisi.

Ukupakishwa kanye Nelebula:Ukuhlinzeka ngephakheji eyenziwe ngezifiso ukuhlangabezana nezidingo ezihlukahlukene zamakhasimende

Inani elincane le-oda:1000kg/1000L

Ikhono Lokuhlinzeka:100 Ton ngenyanga

Isampula:Mahhala

Usuku lokuthumela:Izinsuku ezingama-25-30

Uhlobo Lwenkampani:Umkhiqizi

Thumela i-imeyili kithi Uhlu Lomkhiqizo

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ibanga Lobuchwepheshe: 98.5%TC

Ukucaciswa	Into yokuvimbela	Umthamo
Pi-rocymidone 50% WP	Ikhukhamba isikhunta esimpunga	1350-1800g/ha
Pi-rocymidone 80% WP	Isikhunta esimpunga sikatamatisi	465-935g/ha
Pi-rocymidone 80% WDG	Amagilebhisi isikhunta grey	465-935g/ha
Pi-rocymidone 43% SC	Isikhunta esimpunga sikatamatisi	750-1200ml/ha
Pi-rocymidone 15% FU	Isikhunta esimpunga sikatamatisi	3000-4500g/ha
Pi-rocymidone 10% +i-chlorothalonil 10% FU	Ikhukhamba isikhunta esimpunga	3000-4500g/ha
Pi-rocymidone 10% + thinqama 40% WP	Isikhunta esimpunga sikatamatisi	1200-1800g/ha
Pi-rocymidone 30% +I-diethofencarb 30% WDG	Ikhukhamba isikhunta esimpunga	600-750g/ha
Pi-rocymidone 10% +iprodione 25% WP	Isikhunta esimpunga sikatamatisi	1200-1500g/ha
Pi-rocymidone 45% +boscalid 20% WP	Isikhunta esimpunga sikatamatisi	900-1200g/ha
Pi-rocymidone 35% +i-tebuconazole 5% SC	Isikhunta esimpunga sikatamatisi	630-840ml/ha
Pi-rocymidone 23.7% +I-azoxystrobin 6.3% SC	Isikhunta esimpunga sikatamatisi	1500-1650ml/ha
Pi-rocymidone 25% +i-pyrimethanil 25% SC	Isikhunta esimpunga sesitshalo seqanda	750-1050g/ha

Izidingo zobuchwepheshe zokusetshenziswa:

1. Sebenzisa ngaphambi kokuqala kwesifo sezitshalo noma ezigabeni zokuqala.Qiniseka ukuthi ufunda izinyathelo zokuphepha kule ilebula ngokucophelela ngaphambi kokusebenzisa futhi usebenzise umthamo onqunyiwe.

2. Isikhathi esiphephile sokusebenzisa lo mkhiqizo kukhukhamba usuku olu-1, futhi inani eliphakeme lezicelo ngesizini ngayinye ngu-3.izikhathi.

3. TIsikhathi esiphephile sokusebenzisa lo mkhiqizo kumagilebhisi izinsuku eziyi-14, futhi inani eliphakeme lezicelo ngesizini ngayinye yi-2.izikhathi.

4.Isikhathi esiphephile sokufaka utamatisi izinsuku eziyi-14, kanti inani eliphakeme lokufaka izicelo ngesizini ngayinye ngu-2izikhathi.

4. Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma uma imvula ilindeleke phakathi nehora elingu-1.

Insiza yezimo eziphuthumayo:

1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.

2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.

3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.

4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.

5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.

6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.

Isitoreji nezindlela zokuhamba:

1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.

2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.

3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.