Ukucaciswa | Izinambuzane Ezihlosiwe | Umthamo | Ukupakisha |
38%SC | ukhula lonyaka | 3.7L/ha. | 5L/ibhodlela |
48%WP | ukhula lwaminyaka yonke (isivini) | 4.5kg/ha. | 1kg/isikhwama |
ukhula lwaminyaka yonke (umoba) | 2.4kg/ha. | 1kg/isikhwama | |
80%WP | ukolweni | 1.5kg/ha. | 1kg/isikhwama |
60% WDG | izambane | 100g/ha. | 100g/isikhwama |
I-Mesotrione5%+Atrazine50%SC | ukolweni | 1.5L/ha. | 1L/ibhodlela |
I-Atrazine22%+Mesotrione10% +Nicosulfuron3% OD | ukolweni | 450ml/ha | 500L/isikhwama |
I-Acetochlor21%+Atrazine21%+Mesotrione3% SC | ukolweni | 3l/ha. | 5L/ibhodlela |
1. Isikhathi sokufakwa kwalo mkhiqizo kufanele silawulwe esigabeni samaqabunga ama-3-5 ngemuva kwezithombo zommbila, kanye nesigaba samaqabunga angama-2-6 sokhula.Faka u-25-30 kg wamanzi ku-mu eyodwa ufafaze iziqu namaqabunga.
2. Ungasifaki isicelo ngezinsuku ezinomoya noma uma kulindeleke ukuthi line phakathi nehora elingu-1.
3. Isicelo kufanele senziwe ekuseni noma kusihlwa.Imishini yenkungu noma izifutho zevolumu ephansi kakhulu azivunyelwe ngokuqinile.Uma kunezimo ezikhethekile, ezifana nokushisa okuphezulu, isomiso, izinga lokushisa eliphansi, ukukhula okubuthakathaka kommbila, sicela uyisebenzise ngokuqapha.
4. Lo mkhiqizo ungasetshenziswa kanye esikhathini sokukhula ngasinye.Sebenzisa lo mkhiqizo ukutshala i-rapeseed, iklabishi, nesithombo isikhathi esingaphezu kwezinyanga eziyi-10, bese utshala ubhontshisi, i-alfalfa, ugwayi, imifino kanye nobhontshisi emva kokutshala.
1. Gcina kude nemfuyo, ukudla nokudla, kugcine endaweni lapho izingane zingafinyeleleki khona futhi uzivalele.
2. Kufanele igcinwe esitsheni sokuqala futhi igcinwe endaweni evalekile, futhi igcinwe endaweni enezinga eliphansi lokushisa, eyomile futhi engenamoya.
1. Uma kwenzeka ukuthintana nesikhumba ngengozi, geza isikhumba kahle ngensipho namanzi.
2. Uma kwenzeka uthintana namehlo ngephutha, hlambulula amehlo kahle ngamanzi okungenani imizuzu eyi-15.
3. Ukungena ngengozi, ungafaki ukuhlanza, ngokushesha ulethe ilebula ukuze ubuze udokotela ukuze axilongwe futhi alashwe.