I-Carboxin

Incazelo emfushane:

Lo mkhiqizo owokukhetha into emunca ngaphakathi,

futhi indlela yayo iwukubulala amagciwane angangena esilondani sesitshalo.

 

 

 

 

 

 

 


  • Ukupakishwa kanye Nelebula:Ukuhlinzeka ngephakheji eyenziwe ngezifiso ukuhlangabezana nezidingo ezihlukahlukene zamakhasimende
  • Inani elincane le-oda:1000kg/1000L
  • Ikhono Lokuhlinzeka:100 Ton ngenyanga
  • Isampula:Mahhala
  • Usuku lokuthumela:Izinsuku ezingama-25-30
  • Uhlobo Lwenkampani:Umkhiqizi
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Ibanga Lobuchwepheshe: 98%TC

    Ukucaciswa

    Into yokuvimbela

    Umthamo

    I-Carboxin12% WP

    Ukugqwala kukakolweni

    675-900g/ha.

    I-Carboxin 20% EC

    I-smut kasilika wamabele

    500-1000ml/100kg imbewu

    I-Carboxin 20% +Thiram 20% OD

    Ukotini uyamanzisa

    450-500ml/100kg imbewu

    I-Carboxin 5% +Imidacloprid 25% FS

    Ukubola kwezimpande zamantongomane

    750-1000ml/100kg imbewu

    I-Carboxin 2.5%+ Azoxystrobin 0.5% GR

    I-scurf emnyama yamazambane

    13500-18000g/ha

     

    Izidingo zobuchwepheshe zokusetshenziswa:

    1. Ekuqaleni noma ekuqaleni kokugqwala kukakolweni, fafaza kanye njalo ezinsukwini ezingu-7-10, fafaza izikhathi ezingu-2-3 ngokuqhubekayo, futhi ufafaze ngokulinganayo.

    2. Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma lapho imvula ilindeleke phakathi nehora elingu-1.

    3. Isikhathi sokuphepha siyizinsuku ezingama-21, futhi singasetshenziswa izikhathi ezifika kwezi-3 isizini ngayinye.

    4. Ungaxubani nama-acids aqinile, uketshezi oluqinile lwe-alkaline nezinye izinto.

     

    Insiza yezimo eziphuthumayo:

    1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.

    2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.

    3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.

    4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.

    5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.

    6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.

     

    Isitoreji nezindlela zokuhamba:

    1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.

    2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.

    3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.

     

     

     

     

     

     

     


  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona

    Cela Ulwazi Thintana nathi