Ukucaciswa | Into yokuvimbela | Umthamo |
I-Carboxin12% WP | Ukugqwala kukakolweni | 675-900g/ha. |
I-Carboxin 20% EC | I-smut kasilika wamabele | 500-1000ml/100kg imbewu |
I-Carboxin 20% +Thiram 20% OD | Ukotini uyamanzisa | 450-500ml/100kg imbewu |
I-Carboxin 5% +Imidacloprid 25% FS | Ukubola kwezimpande zamantongomane | 750-1000ml/100kg imbewu |
I-Carboxin 2.5%+ Azoxystrobin 0.5% GR | I-scurf emnyama yamazambane | 13500-18000g/ha |
1. Ekuqaleni noma ekuqaleni kokugqwala kukakolweni, fafaza kanye njalo ezinsukwini ezingu-7-10, fafaza izikhathi ezingu-2-3 ngokuqhubekayo, futhi ufafaze ngokulinganayo.
2. Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma lapho imvula ilindeleke phakathi nehora elingu-1.
3. Isikhathi sokuphepha siyizinsuku ezingama-21, futhi singasetshenziswa izikhathi ezifika kwezi-3 isizini ngayinye.
4. Ungaxubani nama-acids aqinile, uketshezi oluqinile lwe-alkaline nezinye izinto.
1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.
2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.
3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.
4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.
5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.
6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.
1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.
2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.
3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.