Ukucaciswa | Into yokuvimbela | Umthamo |
Insimu yommbila | 900-1350g/ha |
I-1.Isimo sezulu esomile asihambisani nokudlala komphumela wezidakamizwa, lapho umswakama wenhlabathi umpofu, ukuxuba kwenhlabathi engajulile kungaba ngu-2-3 cm ngemuva kokusetshenziswa.
2.Sebenzisa imithamo ephezulu uma ufaka emhlabathini onesisindo esinzima;Uma isetshenziswa emhlabathini ovulekile, sebenzisa umthamo ophansi.
3.Lapho i-ejenti isetshenziswa endaweni ephansi noma e-sandy loam, kulula ukuba nomonakalo ongabonakali uma kunemvula, ngakho-ke kufanele isetshenziswe ngokuqapha.
4.Sebenzisa isilimo esisodwa ngesizini ngayinye.
1. Izimpawu zobuthi: isiyezi, ukuhlanza, ukujuluka,
ukoma, i-miosis.Ezimweni ezimbi kakhulu, i-dermatitis yokuxhumana ivelaesikhumbeni, ukuminyana kwe-conjunctival, nobunzima bokuphefumula.
2. Uma ithinta isikhumba ngengozi noma ingena emehlweni, hlambululangamanzi amaningi.
3.Ama-ejenti afana ne-pralidoxime ne-pralidoxime awavunyelwe
1. Gcina endaweni yokugcina impahla ekhethekile epholile, eyomile futhi engenawo umoya.
2. Gcina kude nomlilo nemithombo yokushisa.Izinga lokushisa lokugcinaakufanele idlule 30 ℃.
3. Iphakheji kufanele ivalwe futhi ivikelwe emswakama.
4. Kufanele zigcinwe ngokwehlukana nama-oxidants, insimbi esebenzayoizimpushana, namakhemikhali okudla, futhi ugweme ukugcinwa okuxubile.
5. Indawo yokugcina kufanele ifakwe izimo eziphuthumayo zokuvuzaimishini yokwelapha.Ukudlidliza, umthelela kanye nokungqubuzana akuvunyelwe.