I-Rimsulfuron

Incazelo emfushane:

I-Rimsulfuron 25% WDG, 4% OD

I-herbicide ekhethiwe elawula ngempumelelo ukhula lwaminyaka yonke emasimini ommbila.

Ukupakisha okudayisa: 100g 500g 1Kg isikhwama.

Thumela i-imeyili kithi Uhlu Lomkhiqizo

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ibanga Lobuchwepheshe: 99%TC

Ukucaciswa	Into yokuvimbela	Umthamo
Ri-imsulfuron 25% WDG	Ukhula lwaminyaka yonke emasimini ommbila	60-90g/ha.
Ri-imsulfuron 4% OD	Ukhula lwaminyaka yonke emasimini amazambane	375-525ml/ha
Ri-imsulfuron 12% OD	Ukhula lwaminyaka yonke emasimini amazambane	150-195ml/ha
Ri-imsulfuron 17% OD	Ukhula lwaminyaka yonke emasimini ommbila	105-150ml/ha
Ri-imsulfuron 22% OD	Ukhula lwaminyaka yonke emasimini ommbila	67.5-94.5ml/ha

Izidingo zobuchwepheshe zokusetshenziswa:

1. Lo mkhiqizo usetshenziswa esigabeni samaqabunga ama-3-5 sommbila kanye nesigaba samaqabunga ama-3-5 sokhula, futhi uqhunyiswe eziqwini nasezinsikeni ngendlela eqondisayo phakathi kwemigqa.

2. Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma lapho imvula ilindeleke phakathi nehora elingu-1.

3. Gcoba isibulala-zinambuzane ngokwemithamo enconyiwe kanye nesikhathi sokuwufaka ngenani eliphakeme kanye ngesizini.

Insiza yezimo eziphuthumayo:

1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.

2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.

3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.

4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.

5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.

6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.

Isitoreji nezindlela zokuhamba:

1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.

2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.

3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.