I-Spirotetramat
Ibanga Lobuchwepheshe: 96%TC
| Ukucaciswa | Into yokuvimbela | Umthamo |
| Si-pirotetramat 22.4% SC | Izibungu zesicabucabu esibomvu esihlahleni samawolintshi | 90-110ml/ha. |
| Si-pirotetramat 50% WDG | Bemisia tabaci kumatamatisi | 150-240g/ha |
| Si-pirotetramat 40% SC | Bemisia tabaci kumatamatisi | 180-270ml/ha |
| Si-pirotetramat 30% SC | Kala izinambuzane ezihlahleni ezisawolintshi | 65-90ml/ha |
| Si-pirotetramat 80% WDG | Amathrips eklabishi | 90-120g/ha |
| Si-pirotetramat 70% WDG | Ama-Psyllids ezihlahleni ezisawolintshi | 8000-12000 izikhathi |
| Si-pirotetramat 10%+Ci-lothianidin 20% SC | I-Pear psylla ezihlahleni zamapheya | 3500-4500 izikhathi |
| Si-pirotetramat 25%+i-deltamethrin 5% SC | Ama-aphid ku-celery | 2000-3000 izikhathi |
| Si-pirotetramat 10%+Ti-olfenpyrad 8% SC | I-Citrus rust mite | 270-330g/ha |
Izidingo zobuchwepheshe zokusetshenziswa:
1. Lapho ulawula izinambuzane ezikala ezihlahleni zewolintshi, izibulala-zinambuzane kufanele zisetshenziswe ekuqaleni kokuchanyuselwa kwezinambuzane;lapho kulawulwa izibungu zesicabucabu ezihlahleni zewolintshi, izibulala-zinambuzane kufanele zisetshenziswe ngesikhathi sokuqala kokusungulwa kwesibalo se-spider mite;lapho ulawula ama-psyllids e-citrus ezihlahleni ze-citrus, izibulala-zinambuzane kufanele zisetshenziswe ngesikhathi sokuchanyuselwa okuphezulu kwamaqanda e-citrus psyllid.Lapho ulawula ama-psyllids esihlahla sepheya, izibulala-zinambuzane kufanele zisetshenziswe ngesikhathi sokuchanyuselwa okuphezulu kwama-pear psyllids.Lapho ulawula ama-aphid esihlahla samapentshisi, izibulala-zinambuzane kufanele zisetshenziswe esiqongweni sama-aphid esihlahla samapentshisi.Faka isicelo kanye ngesikhathi esiphezulu;lapho ulawula i-wolfberry aphid, sebenzisa kanye esigabeni sokuqala se-aphid.
2. Uma usebenzisa umuthi, uketshezi kufanele lufuthwe emaqabunga esitshalo.Inani lamanzi kufanele linqunywe ngokuya ngobukhulu besitshalo futhi amaqabunga ezitshalo kufanele ahlanganiswe ngokugcwele futhi ngokulinganayo ahlanganiswe nomuthi.
3. Isikhawu sokuphepha: Izinsuku ezingama-20 ezihlahleni zewolintshi, ezinobuningi bezicelo ezi-2 ngesikhathi sokukhula;Izinsuku ezi-5 zamatamatisi, nenani eliphakeme lesicelo esingu-1 ngenkathi yokukhula;Izinsuku ezingama-21 zezihlahla zama-apula, ezinobuningi bezicelo ezi-2 ngesizini ngayinye;Izinsuku ezingu-21 zezihlahla zamapheya izinsuku ezingu-21 ngesikhathi sokukhula kwezihlahla zamapentshisi, kuze kufike ku-2 ngesikhathi sokukhula, kanye nezinsuku ezingu-7 ze-wolfberry, kuze kufike ekutshalweni okukodwa ngesikhathi sokukhula.
4. Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma uma imvula ilindeleke phakathi nehora elingu-1.ngokusetshenziswa okuphezulu oku-1 ngesizini ngayinye;Isikhathi esiphephile se-cowpeas izinsuku ezi-5, kanye nezikhathi ezingaphezu kwezi-2 ngesizini ngayinyeuisikhathi 1.
Insiza yezimo eziphuthumayo:
1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.
2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.
3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.
4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.
5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.
6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.
Isitoreji nezindlela zokuhamba:
1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.
2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.
3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.
