I-Cyazofamid
Ibanga Lobuchwepheshe: 96%TC
| Ukucaciswa | Into yokuvimbela | Umthamo |
| Cyazofamid 100g/L SC | Ikhukhamba downy isikhutha | 825-1050ml/ha. |
| Cyazofamid 20% SC | Ikhukhamba downy isikhutha | 450-600ml/ha |
| Cyazofamid 35% SC | Ikhukhamba downy isikhutha | 240-270ml/ha |
| Cyazofamid 50% WDG | Potato okulimaza sekwephuzile | 90-120g/ha |
| Cyazofamid 10%+ Pi-yraclostrobin 20% SC | I-grape downy mildew | 130-180ml/ha |
| Cyazofamid 12%+ Pi-yraclostrobin 28% WDG | I-grape downy mildew | 80-100ml/ha |
| Cyazofamid 7.5%+ Dimethomorph 22.5% SC | I-grape downy mildew | 230-300ml/ha |
| Cyazofamid 10%+ Dimethomorph 30% SC | I-grape downy mildew | 110-130ml/ha |
| Cyazofamid 16%+ Metalaxyl-M 12% SC | Ubuhlungu bekhabe | 225-285ml/ha |
| Cyazofamid 15%+ Ai-zoxystrobin 25% SC | I-grape downy mildew | 100-110ml/ha |
| Cyazofamid 4%+ Ai-zoxystrobin 20% SC | Ikhukhamba downy isikhutha | 675-825ml/ha |
| Cyazofamid 10%+ Cymoxanil 50% WDG | Ikhukhamba downy isikhutha | 450-600g/ha |
| Cyazofamid 8%+ Cymoxanil 16% SC | Potato okulimaza sekwephuzile | 600-900ml/ha |
| Cyazofamid 10%+ Cymoxanil 30% WP | Ikhukhamba downy isikhutha | 375-450g/ha |
| Cyazofamid 10%+ Pi-ropineb 60% WDG | I-grape downy mildew | 150-180g/ha |
| Cyazofamid 15%+ Fi-luopicolide 15% SC | Okulimaza utamatisi sekwephuzile | 450-750ml/ha |
| Cyazofamid 20%+ Fi-luopicolide 20% SC | Okulimaza utamatisi sekwephuzile | 375-525ml/ha |
| Cyazofamid 15%+ Fi-luopicolide 35% WDG | Okulimaza utamatisi sekwephuzile | 240-360g/ha |
| Cyazofamid 14% +Fi-amoxadone 26% SC | I-grape downy mildew | 100-130g/ha |
| Cyazofamid 26% +Fi-amoxadone 34% WDG | I-grape downy mildew | 75-90g/ha |
| Cyazofamid 6% +Ci-oxychloride ephezulu 72% WDG | I-grape downy mildew | 250-375g/ha |
Izidingo zobuchwepheshe zokusetshenziswa:
1. Ukuqinisekisa ukusebenza ngempumelelo kweumkhiqizo, kufanele isetshenziswe ngaphambi noma ezigabeni zokuqala zokuqala.Isikhathi sokufaka isicelo siyizinsuku ezingama-7-10, futhi sisetshenziswa izikhathi ezingama-3-4 ngesizini yezitshalo ngayinye.
2. Ungafaki izibulala-zinambuzane ngezinsuku ezinomoya noma uma imvula ilindeleke phakathi nehora elingu-1.
3. Isikhathi sokuphepha: Usuku olu-1 lwamakhukhamba, izinsuku ezingu-7 zamagilebhisi.
Insiza yezimo eziphuthumayo:
1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.
2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.
3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.
4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.
5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.
6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.
Isitoreji nezindlela zokuhamba:
1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.
2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.
3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.
