Ukucaciswa | Into yokuvimbela | Umthamo | |
Hi-aloxyfop-P-methyl 108g/L EC | Ukhula lotshani lwaminyaka yonke emasimini amakinati | 450-600ml/ha | |
I-Haloxyfop-r-methyl48%EC | Ukhula lotshani lwaminyaka yonke ensimini yamantongomane | 90-120ml/ha | |
I-Haloxyfop-r-methyl 28%ME | Ukhula lotshani lwaminyaka yonke ensimini kabhontshisi wesoya | 150-225ml/ha |
1. Lo mkhiqizo kufanele usetshenziswe otshani botshani bamantongomane ngonyaka esigabeni samaqabunga ama-3-4, futhi ngaphezu kwesigaba samaqabunga ama-5, umthamo kufanele ukhuliswe ngendlela efanele.
2. Ayisebenzi otshanini be-broadleaf namaseji.
3. Naka isivinini somoya nendawo lapho ufaka izibulala-zinambuzane, futhi ungavumeli uketshezi lukhukhuleke luye kukolo, ummbila, irayisi, namanye amasimu okutshalwa utshani ukuze ugweme ukulimala kwezibulala-zinambuzane.
4. Ungafafazi kungakapheli ihora ngaphambi kokuthi line.Akusetshenziswanga ngaphezu kwesisodwa ngenkathi yezitshalo.
1. Izimpawu zobuthi ezingaba khona: Ukuhlolwa kwezilwane kubonise ukuthi kungabangela ukucasuka kwamehlo okuncane.
2. Ukuchaphaza kwamehlo: hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15.
3. Uma ugwinya ngephutha: Ungakufuni ukuziphalaza ngokwakho, letha le lebula kudokotela ukuze axilongwe futhi alashwe.Ungalokothi uphakele noma yini umuntu oqulekile.
4. Ukungcola kwesikhumba: Geza isikhumba ngokushesha ngamanzi amaningi nensipho.
5. Isifiso: Hambisa emoyeni omusha.Uma izimpawu ziqhubeka, sicela ufune usizo lwezokwelapha.
6. Qaphela ochwepheshe bezokunakekelwa kwempilo: Alikho ikhambi elithile.Yelapha ngokwezimpawu.
1. Lo mkhiqizo kufanele ugcinwe uvaliwe endaweni eyomile, epholile, engenamoya, engenamvula, kude nomlilo noma imithombo yokushisa.
2. Gcina endaweni lapho izingane zingafinyeleleki khona futhi zikhiyiwe.
3. Ungawugcini noma uwuthuthe nezinye izinto ezinjengokudla, iziphuzo, okusanhlamvu, okuphakelayo, njll. Ngesikhathi ukugcinwa noma ukuthuthwa, ungqimba olunqwabelene akumele ludlule izimiso.Qaphela ukuphatha ngokucophelela ukugwema ukulimaza ukupakisha nokudanga ukuvuza komkhiqizo.