I-Thiophanate-methyl
Ibanga Lobuchwepheshe: 98%TC
| Ukucaciswa | Nqampuna/indawo | Lawula into | Umthamo |
| I-Thiophanate-Methyl 50%WP | Ilayisi | isikhunta se-sheath blight | 2550-3000ml/ha. |
| I-Thiophanate-Methyl 34.2% I-Tebuconazole 6.8%SC | Isihlahla sama-apula | indawo ensundu | I-1L enamanzi angama-800-1200L |
| I-Thiophanate-Methyl 32%+ I-Epoxiconazole 8%SC | Ukolweni | Uqweqwe lukakolweni | 1125-1275ml/ha. |
| I-Thiophanate-Methyl 40%+ I-Hexaconazole 5%WP | Ilayisi | isikhunta se-sheath blight | 1050-1200ml/ha. |
| I-Thiophanate-Methyl 40%+ I-Propineb 30% WP | Ikhukhamba | i-anthracnose | 1125-1500g/ha. |
| I-Thiophanate-Methyl 40%+ IHymexazol 16%WP | Ikhabe | I-anthracnose | I-1L enamanzi angama-600-800L |
| I-Thiophanate-Methyl 35% I-Tricyclazole 35% WP | Ilayisi | isikhunta se-sheath blight | 450-600g/ha. |
| I-Thiophanate-Methyl 18%+ I-Pyraclostrobin 2%+ I-Thifluzamide 10% FS | amantongomane | Ukubola kwezimpande | 150-350ml/100kg imbewu |
Izidingo zobuchwepheshe zokusetshenziswa:
1. Ngaphambi noma ekuqaleni kokuqala kwe-cucumber fusarium wilt, engeza amanzi bese ufafaza ngokulinganayo.
2. Ungasifaki isicelo ngezinsuku ezinomoya noma uma kulindeleke ukuthi line phakathi nehora elingu-1.
3. Gwema umthamo owedlulele, u-over-range kanye nokuphathwa kokushisa okuphezulu, ngaphandle kwalokho kulula ukubangela i-phytotoxicity.
4. Ngemuva kokusebenzisa lo mkhiqizo, ukhukhamba kufanele uvunwe okungenani izinsuku ezi-2 ngokuhlukana, futhi ungasetshenziswa izikhathi ezi-3 ngesizini ngayinye.
Insiza yezimo eziphuthumayo:
Uma uzizwa ungakhululekile ngesikhathi sokusebenzisa, yima ngokushesha, gcoba ngamanzi amaningi, bese uyisa ilebula kudokotela ngokushesha.
- Uma isikhumba singcolile noma sichaphazelwa emehlweni, hlambulula ngokushesha ngamanzi amaningi okungenani imizuzu eyi-15;
- Uma uhogele ngephutha, hamba ngokushesha uye endaweni enomoya omusha;
3. Uma uthathwe ngephutha, ungakufaki ukuhlanza.Thatha le lebula uye esibhedlela ngokushesha.
Isitoreji nezindlela zokuhamba:
- Lo mkhiqizo kufanele ukhiywe futhi ugcinwe kude nezingane kanye nabasebenzi abangahlobene.Ungagcini noma uthuthe nokudla, okusanhlamvu, iziphuzo, imbewu nefolishi.
- Lo mkhiqizo kufanele ugcinwe endaweni eyomile, engenawo umoya kude nokukhanya.Ezokuthutha kufanele zinake ukugwema ukukhanya, izinga lokushisa eliphezulu, imvula.
3. Izinga lokushisa lokugcina kufanele ligwenywe ngaphansi kuka -10℃ noma ngaphezu kuka-35℃.
